“I’ve always had a servant’s heart and feel that a guest isn’t just a number – they have a name. For me, family and friends are everything, which is why I cook as though they’re always going to be sitting at the table.”
Jamie’s culinary story begins at the age of 13, washing dishes after family gatherings and he soon realized that if you are willing to learn and be flexible – developing new flavors and creating a meal that brings happiness to everyone at the table is the key to happiness.
Fast forward, nearly 35 years later and Jamie has brought that same mindset to Signature Events. It’s our hope that we can help you and your guests gather around and enjoy good food – because to share a meal, is to share happiness.
+CERTIFIED EXECUTIVE CHEF
+GRADUATE PAUL SMITHS COLLEGE, ADIRONACKS NY
+GRADUATE CULINARY ARTS INSTITUTE, GREYSTONE CA
+INTERNATIONAL EXPERTISE AT A MICHELIN 3 STAR RESTAURANT, FRANCE
+STUDIED AT THE LE CORDON BLEU, PARIS
+FEATURED ON THE FOOD NETWORK AND NATIONAL CULINARY PUBLICATIONS
+HYATT HOTELS ATLANTA, HILTON HEAD AND NEW JERSEY
+2008 ACF UNITED STATES CULINARY OLYMPIC TEAM
+TRIPLE GOLD MEDALIST, INTERNATIONAL EXHIBITION OF CULINARY ART
(KOCHUNHUNST AUSTERLANG) IN ERFURT, GERMANY
THE KEATING’S:
JAMIE AND WIFE, MELISSA (VP OF OPERATIONS)
CHRISTOPER, NICHOLAS, JACK AND KATIE
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